[I like most kinds, but I also hold strong opinions about all of them.]
Anyway, these aren’t very glamorous, when you look closely.
But, you know, I’ve been known to like recipes that use Saltines in weird places and turn out amazing, so you might want to trust me on this one.
It looks a bit like this:
Spread out crackers. Make caramel. Pour caramel on crackers. Bake. Douse in chocolate. Top with potato chips. Break into messy, delicious, crunchy, salty, sweet pieces.
Note: you can use unsalted Saltines to offset the Lays.
Another Note: I like these best chilled. I just keep them monumentally frozen, and remove a couple minutes before serving.
But, you do you.
Happy Valentines. ❤