Toasty Pecan and Coconut Granola

Toasty Pecan and Coconut Granola // Queen Smithereen

Toasty Pecan and Coconut Granola // Queen Smithereen
 
Toasty Pecan and Coconut Granola
Adapted from Food Network

2 ½ tsp cinnamon
½ tsp ginger
pinch of chinese five spice
pinch of sea salt
3 tbsp clover honey
3 tbsp canola or coconut oil
1 tsp vanilla extract
2 cups oats
1 cup puffed rice
½ cup pecans
½ cup coconut

Preheat oven to 300 degrees. Combine cinnamon and ginger with wet ingredients and stir. Stir in oats, puffed rice, pecans, and coconut. Put on baking sheet. Bake for 25-30 minutes, or until golden brown. Granola lasts up to five days when stored in an airtight container.

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