Toasty Pecan and Coconut Granola

November 15, 2012Breakfast, Recipes

Toasty Pecan and Coconut Granola
Adapted from Food Network

2 ½ tsp cinnamon
½ tsp ginger
pinch of chinese five spice
pinch of sea salt
3 tbsp clover honey
3 tbsp canola or coconut oil
1 tsp vanilla extract
2 cups oats
1 cup puffed rice
½ cup pecans
½ cup coconut

Preheat oven to 300 degrees. Combine cinnamon and ginger with wet ingredients and stir. Stir in oats, puffed rice, pecans, and coconut. Put on baking sheet. Bake for 25-30 minutes, or until golden brown. Granola lasts up to five days when stored in an airtight container.

8 comments

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heyinfinity
November 15, 2012 at 7:56 pm Reply

yummy! Can I just use regular honey instead of clover honey?

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- queensmithereen
  November 15, 2012 at 8:10 pm Reply
  
  Use any honey you like! Clover’s just my favorite. Hope you enjoy!
  
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Equifax
December 7, 2012 at 9:05 pm Reply

Excellent write-up. I definitely appreciate this website.
Keep writing!

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- queensmithereen
  December 19, 2012 at 3:44 pm Reply
  
  It’s definitely still in the early stages, but I appreciate that! Thank you for reading!
  
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