Avocado Horiatiki Salad
Makes 8-10 servings
1 medium-sized red onion, sliced thinly
1 red or green bell pepper, sliced thinly
1 cucumber, sliced thinly into half moons
2.5 dozen kalamata olives, pitted and sliced in half lengthwise
6 oz feta, cubed
1 tsp dried oregano, plus more for garnish
2 tbsp olive oil, plus more for garnish
sea salt to taste
2 ripe avocados, pitted and sliced thinly, or into cubes
Combine onion, bell pepper, cucumber, olives, and feta in a medium bowl. Sprinkle with oregano, olive oil, and sea salt, stirring to incorporate. Garnish with freshly sliced avocado and additional pinch of oregano and drizzle of olive oil. (Drool.) Serve immediately.
I really loved this recipe. It had a vibrant tang and crunchy freshness that encapsulated all of the flavors. I would have this again…of course with more olives and more avocado!
Thank you!
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I’m glad you enjoyed it, sweet pea! Thanks for your support. 🙂
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I love that picture of you! Very charming, you fit right in with the holiday scene.
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