Avocado Horiatiki Salad

Avocado Horiatiki


Avocado Horiatiki

Avocado Horiatiki Salad
Makes 8-10 servings

1 medium-sized red onion, sliced thinly
1 red or green bell pepper, sliced thinly
1 cucumber, sliced thinly into half moons
2.5 dozen kalamata olives, pitted and sliced in half lengthwise
6 oz feta, cubed
1 tsp dried oregano, plus more for garnish
2 tbsp olive oil, plus more for garnish
sea salt to taste
2 ripe avocados, pitted and sliced thinly, or into cubes

Combine onion, bell pepper, cucumber, olives, and feta in a medium bowl. Sprinkle with oregano, olive oil, and sea salt, stirring to incorporate. Garnish with freshly sliced avocado and additional pinch of oregano and drizzle of olive oil. (Drool.) Serve immediately.


Add Yours
  1. Dan

    I really loved this recipe. It had a vibrant tang and crunchy freshness that encapsulated all of the flavors. I would have this again…of course with more olives and more avocado!
    Thank you!


  2. Pumpkin Gingerbread – Queen Smithereen.

    […] Extending well wishes to you and yours this season / sending love, especially if you need it, and even if you’re an interrupter. ❤ One Year: Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel Two Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Three Years: Gingery Cranberry and White Chocolate Bars Four Years: Chewy Molasses Cookies Five Years: Avocado Horiatiki Salad […]


  3. Lemon and Potato Soup – Queen Smithereen.

    […] One Year: Cocoa-Clementine Sandwich Cookies Two Years: Slow-Cooker Peruvian Cilantro Chicken Soup Three Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Four Years: Maple and Brown Butter Hazelnuts Five Years: Banana Coconut Oatmeal Cookies Six Years: Avocado Horiatiki […]


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