Goat Cheese Toasts with Prosciutto, Arugula, and Truffle Honey



Goat Cheese Toasts with Prosciutto, Arugula, and Truffle Honey
Makes 6 Toasts

1 baguette, sliced in half lengthwise, then in thirds
1 clove garlic, sliced in half (optional)
extra virgin olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
4 oz goat cheese
12 slices prosciutto
To serve: arugula, truffle honey, and chili flakes, as desired

Preheat oven to 325 degrees Fahrenheit. Place ciabatta slices on baking sheet and toast for 3-5 minutes, or until edges are golden. For each slice: rub inside (i.e., do not rub the crust) with garlic halves, if using. Drizzle with olive oil and season with salt and pepper. Spread with about 1.5 tbsp goat cheese. Top with 2 slices of prosciutto and arugula. Drizzle with truffle honey and sprinkle with chili flakes. Serve.

11 comments

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  1. Dan

    What is it about this dish that makes me happy.
    Hmmm
    Everything!
    This is a wonderfully filling and light meal that is easy to prepare and hard to screw up. The trick is finding the right truffle honey. This is a hard find…any suggestions?

    Like

    • queensmithereen

      I LOVE these toasts, and I’m glad you do, too! I assume certain specialty markets have it, but you may need to go to an especially fancy food store. Ours is Sabatino Tartufi. Another option is to scour Marshall’s/TJ Maxx, but it’s not always guaranteed that they have a great selection.

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