Marshmallow Crispy Treats
Makes 9 treats
5 tbsp unsalted butter
10 oz marshmallows (or 4 cups of mini marshmallows)
5 cups crispy rice cereal
- Grease one 8x8x2 pan and set aside.
- Melt butter in large pot over medium-low heat, stirring frequently.
- When butter has melted completely, reduce heat to low and add marshmallows. Stir constantly (this is what makes the perfect, gooey-crisp consistency) until the marshmallows have melted completely.
- Remove from heat and add rice cereal, stirring to combine.
- Pour mixture into prepared pan, pressing the mixture into the corners to ensure it is evenly spread.
- Refrigerate for 45 minutes, then slice into squares and serve. To store, keep in an airtight container. Treats will last up to 3-4 days.
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🙂
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Eating these makes me feel like a kid again!
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Aww, I know! When I started working on this recipe, I realized it had been years since I had had them! And now I make them all the time… 😛
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