Pimenton Roasted Oven Fries

Pimenton Fries

Pimenton Roasted Oven Fries
Method Inspired By this

cooking spray
1 1/2 lb yukon gold potatoes, sliced into matchsticks
2 tbsp olive oil
3/4 tsp smoked sweet paprika
1/4-1/2 tsp cayenne (or more, if you like heat)
1/4 tsp garlic powder
sea salt and ground black pepper

Preheat oven to 450 degrees Fahrenheit and grease two baking sheets with cooking spray. Rinse potato matchsticks in cold water. Coat potatoes in olive oil, paprika, cayenne, garlic powder, sea salt, and black pepper. Divide potatoes evenly on baking sheets and place in oven. Bake the fries for 40 minutes, removing them at ten-minute intervals to redistribute the fries (this allows them to get a good crust on them). Afterward, broil the fries for another 3-5 minutes, or until they have reached the desired brown/crispiness. Sprinkle with additional sea salt and serve.

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7 comments

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  1. Anonymous

    I have been waiting for this recipe since you made these for us here at Christmas! They were sooo good! 🙂

    Miss you,
    Chrissy

    Like

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