One Year Ago: Spicy Black Bean and Sweet Potato Soup.
Pan Con Tomate Y Manchego
1 baguette, sliced in half lengthwise and divided into 8 pieces
1 tomato, halved
1 garlic clove, chopped
3 tbsp olive oil
sea salt and ground black pepper
thinly sliced manchego cheese
Preheat oven to 400 degrees Fahrenheit. Place baguette slices cut-side up and toast for about 5 minutes, until golden brown and crispy. Meanwhile, grate the tomato halves into a bowl, discarding the skins afterward. In a blender, combine the grated tomato (and juices) with garlic, olive oil, salt, and pepper. Blend until smooth. Use a spoon to cover each slice of toasted baguette with the tomato mixture. Top each slice of tomato toast with desired amount of manchego. Serve.