One Year: Pineapple Mango Lassi
Banana Berry Lavender Smoothie
1 cup frozen mixed berries (mine had raspberries, blueberries, blackberries, and strawberries)
1 cup plain soy milk
1/4 cup cran-raspberry juice
1/2 cup crushed ice
2 tbsp honey, plus more for drizzling
pinch dried lavender (about 9-10 sprigs is perfect), plus more for decoration
Combine ingredients in a blender and liquify until consistency is smooth. Pour into two cups, drizzling each with honey and an additional sprinkling of lavender sprigs. Optional: drizzle each cup with honey before pouring the smoothie into the cups for extra honey flavor.
To achieve the honey crosshatch pictured, drizzle honey seven lines in one direction, then another seven in a direction perpendicular to that, followed by two circles around. Voila!