White Chocolate, Fresh Cranberry, and Cream Cheese Scones

Cranberry Scones

One Year: Cucumber Ciabatta Sandwiches with Spinach and Lemon-Mint Goat Cheese

White Chocolate, Fresh Cranberry, and Cream Cheese Scones
Makes 7-10 scones
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
6 tbsp unsalted butter, chilled and cubed
4 oz cream cheese, chilled and cubed
zest of 1 large lemon
1 1/2 cups fresh cranberries
1 cup white chocolate chips
1 1/4 cups cold buttermilk
1 egg, beaten
1 tbsp milk
turbinado sugar, for sprinkling

Preheat oven to 425 degrees Fahrenheit and line two baking sheets with parchment paper. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Add butter and cream cheese and use clean fingers to rub into the dry ingredients. When the butter and cream cheese are fully incorporated, add the lemon zest and similarly rub into the mixture. Stir in cranberries and white chocolate chips. Add 1 cup of buttermilk, stir to combine, then add the rest of it. When the buttermilk is completed incorporated, move the dough onto a floured surface and knead into a 1-inch thick oval. Use a 2- or 3-inch biscuit cutter (pictured is a 3-inch one, but I suggest 2-inches for the perfect size scone!) to cut the dough. When no more scones may be cut, make sure to knead the dough back into a 1-inch thick round to use up the rest of it. Evenly space out scones between the baking sheets. Whisk the milk into the beaten egg to form an egg wash, and brush each scone with it. Sprinkle each scone with turbinado sugar and bake for 18-20 minutes, rotating the baking sheets halfway through.


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    • queensmithereen

      Cranberries and white chocolate are a match made in heaven. Definitely try them together! It is so good! 🙂

      P.S. I haven’t done it, but I am sure this recipe would also taste great with dried cranberries, if you can’t find fresh ones!


  1. 4theloveofscones

    Mmmm. These look great! I will have to put them on my to-try list! I have a ton of fresh (now frozen) cranberries and canned pumpkin as well! I love buying extra around the holidays and having them to spare throughout the year. 🙂


    • queensmithereen

      Samesies! It makes me so excited to be able to bake my favorite flavors all year! These are some tasty scones.

      By the way, thank you for the add! I am very excited to have found your blog, as I am a bit of a scone/biscuit addict. I can’t wait to check it out and try some of your delicious-looking recipes! 🙂


      • 4theloveofscones

        I LOVE having fresh seasonal goodies on hand. Thanks for the follow–likewise, I’m glad I found your site! 🙂 I’ll be browsing your archives here and seeing what I can find to try out! 😀


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