One year: Banana Coconut Oatmeal Cookies, which seemed to take over Pinterest (thank you, I’m honored).
Two years ago: Avocado Horiatiki Salad. Do it!
Maple and Brown Butter Hazelnuts
Makes about 2 cups
3 tbsp unsalted butter
1/3 cup pure maple syrup
1 tsp ground cinnamon
3/4 tsp salt
pinch cayenne
2 cups whole hazelnuts
Line a baking sheet with parchment paper and set aside. In a large saucepan, melt the butter on medium high heat until it starts to foam and crackle and brown. Once the butter has sufficiently browned, turn the heat down to low and add maple syrup, cinnamon, salt, and cayenne, stirring constantly for 2 minutes. Add the hazelnuts to this mixture, stirring to combine. Let the mixture bubble on the heat for another 2-3 minutes, then transfer to baking sheet, ensuring the mixture is evenly distributed. Let cool slightly (about 5 minutes), then transfer to a bowl and serve. Hazelnuts are best served warm, but will keep for up to three days.
MMMMMM,..a very tasty special recipe! I love it! Will make it tomorrow! these would be nice topped over some good ice-cream! ooh yes! x
LikeLike
You are absolutely right, Sophie! What a marvelous idea! 🙂
LikeLike
I made them & topped them on some good vegan ice-cream! Divine! xx
LikeLike
I’m a sucker for any kind of nut but I especially love ones that are candied with a hint of spice. Loving the idea of brown butter and maple syrup in there too. Totally making these!
LikeLike
I hope you enjoy them! Brown butter makes everything that much tastier!
LikeLike
[…] Year: Maple and Brown Butter Hazelnuts Two Years: Banana Coconut Oatmeal Cookies Three Years: Avocado […]
LikeLike
[…] Year: Maple and Brown Butter Hazelnuts Two Years: Raspberry Yogurt Pound Cake Three Years: Avocado […]
LikeLike
[…] Year: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Two Years: Maple and Brown Butter Hazelnuts Three Years: Banana Coconut Oatmeal Cookies Four Years: Avocado Horiatiki […]
LikeLike
[…] Year: Dark Brown Sugar Cookies Two Years: Maple and Brown Butter Hazelnuts Three Years: Raspberry Yogurt Pound Cake Four Years: Avocado […]
LikeLike
[…] Year: Dark Brown Sugar Cookies Two Years: Maple and Brown Butter Hazelnuts Three Years: Chocolate Gingerbread Four Years: Avocado […]
LikeLike
[…] Two Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Three Years: Maple and Brown Butter Hazelnuts Four Years: Banana Coconut Oatmeal Cookies Five Years: Avocado Horiatiki […]
LikeLike
[…] Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Four Years: Maple and Brown Butter Hazelnuts Five Years: Banana Coconut Oatmeal Cookies Six Years: Avocado […]
LikeLike