One Year: Cherry Almond Granola.
Two Years: Brown Butter, Goat Cheese, and Chive Drop Biscuits.
Miche Toast with Opal Apple Ribbons, Hazelnuts, and Lavender Honey
2 slices of Miche bread, lightly toasted
1 medium Opal Apple, peeled
4 tbsp goat cheese
2 tbsp Hazelnuts, toasted
Lavender Honey, for drizzling
Maldon salt, for sprinkling
Use a vegetable peeler to gently peel ribbons of Opal Apple (it helps to gently turn the apple as you peel). Set aside ribbons. Spread each piece of toast with 2 tbsp of goat cheese. Top with opal apple and hazelnuts. Drizzle with lavender honey and sprinkle with Maldon salt.