Miche Toast with Opal Apple Ribbons, Hazelnuts, and Lavender Honey

Miche Toast with Opal Apple Ribbons, Hazelnuts, and Lavender Honey

One Year: Cherry Almond Granola.
Two Years: Brown Butter, Goat Cheese, and Chive Drop Biscuits.

Miche Toast with Opal Apple Ribbons, Hazelnuts, and Lavender Honey
Serves 2
2 slices of Miche bread, lightly toasted
1 medium Opal Apple, peeled
4 tbsp goat cheese
2 tbsp Hazelnuts, toasted
Lavender Honey, for drizzling
Maldon salt, for sprinkling

Use a vegetable peeler to gently peel ribbons of Opal Apple (it helps to gently turn the apple as you peel). Set aside ribbons. Spread each piece of toast with 2 tbsp of goat cheese. Top with opal apple and hazelnuts. Drizzle with lavender honey and sprinkle with Maldon salt.

3 comments

Add Yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.