Rosemary-Infused Honey

One Year: Pecan Buttermilk Fudge
Two Years: Black Truffle White Cheddar Popcorn

Rosemary-Infused Honey
Makes 8oz
8oz acacia honey (or other mild, high-quality honey)
3 sprigs fresh rosemary

In a medium saucepan on low heat, combine honey and rosemary. Let the honey bubble for about 3-5 minutes, then remove from heat and transfer to jar. Let the rosemary steep in the honey for an additional 15 minutes, then remove. Let the honey cool before covering and storing. Keep rosemary-infused honey at room temperature to ensure it does not crystallize.