One Year: Pepper Jack Orecchiette Mac and Cheese
Two Years: Jumbo Banana Muffins with Coconut, Pecans, and Chocolate Chips
Toasted Marshmallow Crispy Treats
Makes 9 squares
10 oz mini marshmallows
5 tbsp unsalted butter
5 cups Rice Krispies cereal
Spray an 8x8x2 pan with nonstick vegetable oil cooking spray and set aside. Preheat broiler and prepare baking sheet with parchment paper. In a large saucepan, heat butter on low heat, stirring occasionally. Meanwhile, evenly distribute mini marshmallows across parchment paper and place under broiler for about 3 minutes, until the marshmallows are lightly browned. Meanwhile, in a large saucepan. Use a spatula to immediately scrape marshmallows into the saucepan with the melted butter (note: this can be sticky, but the spatula helps to get almost all of the marshmallows in their rightful place!). Keeping the heat on low, use a wooden spoon to stir constantly until the butter and toasted marshmallows become smooth and velvety, about 3-5 minutes. Once the butter and marshmallow mixture has reached this consistency, remove from the heat and stir in Rice Krispies. Transfer immediately to prepared square pan and refrigerate for 30-45 minutes before serving. To store, keep in an airtight container at room temperature.
Dear Kelsey,
Thank you so much for making these toasted marshmallow Rice Krispies. I was glad that I got to try two little squares then came home excited the next day to have some and BAM gone. All GONE! You JERK! Those were GREAT! But seriously F U for eating them.
Sincerely,
Passionately pissed TMRC fan!
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They were too delicious not to eat. I feel like I’m the victim here!! 😜
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I’ve never thought of making toasted Rice Krispies! This is super creative and I bet they taste amazing 🙂
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Yeah, the toasted marshmallows add an amazing flavor to the treats! Thank you for reading!!
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