Shallot Marinade with Chili and Turmeric

Shallot Marinade with Chili and Turmeric

One Year: Peach Strawberry Lassi
Two Year: Raspberry Cream Cheese Breakfast Buns

Shallot Marinade with Chili and Turmeric
Makes about 1 1/2 cups

1 shallot, diced
1 scallion, white and light green parts only, thinly sliced
1 cup extra virgin olive oil
2 tbsp lime juice
1 tsp ground turmeric
1/4 tsp (or more, if preferred) chili flakes
sea salt and freshly ground black pepper, to taste

Combine all ingredients in a medium sized bowl and whisk vigorously until combined. Keep refrigerated in an airtight container. Prepare about 3 hours (or up to one day) before use to ensure flavors have time to meld.

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