One Year: Trottole with Olive Pistou
Two Years: Homemade Taco Seasoning + Taco Salad
Greenest of Green Salad
Serves 1-2
2 tbsp red onion, diced
1/2 cup cucumber, peeled and sliced into 1/4″ thick chunks
1 green apple, peeled and sliced into 1/4″ thick chunks
1 green onion, light green parts only, thinly sliced
1 avocado, stoned and cubed
1 tsp lime zest
juice of one lime
olive oil, for drizzling
sea salt, to taste
In a medium-sized bowl, combine red onion, cucumber, apple, green onion, and avocado. Add lime zest, lime juice, and drizzle with olive oil. Season with sea salt, to taste. Serve.
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Wow this is so interesting! And the recipe of course looks delicious. Love new ways to get our greens!
http://www.ourfoodieappetite.com/lubo-review-virginia-beach-chicks-beach/
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Thank you! 🙂
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