One Year: Trottole with Olive Pistou
Two Years: Homemade Taco Seasoning + Taco Salad
Greenest of Green Salad
Serves 1-2
2 tbsp red onion, diced
1/2 cup cucumber, peeled and sliced into 1/4″ thick chunks
1 green apple, peeled and sliced into 1/4″ thick chunks
1 green onion, light green parts only, thinly sliced
1 avocado, stoned and cubed
1 tsp lime zest
juice of one lime
olive oil, for drizzling
sea salt, to taste
In a medium-sized bowl, combine red onion, cucumber, apple, green onion, and avocado. Add lime zest, lime juice, and drizzle with olive oil. Season with sea salt, to taste. Serve.
Wow this is so interesting! And the recipe of course looks delicious. Love new ways to get our greens!
http://www.ourfoodieappetite.com/lubo-review-virginia-beach-chicks-beach/
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Thank you! 🙂
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