Kefir with Maple Macerated Raspberries and Cinnamon

August 6, 2015Breakfast, Drinks, Recipes

One Year: Trottole with Olive Pistou
Two Years: Homemade Taco Seasoning

Kefir with Maple Macerated Raspberries and Cinnamon
Serves 1
10 raspberries
1/2 tsp pure maple syrup
1 cup plain kefir (my favorite is this one)
cinnamon, for sprinkling

In a small cup, combine raspberries and maple syrup. Let sit for 15-25 minutes, stirring occasionally. Pour kefir on top of raspberry mixture and sprinkle with cinnamon. Serve.

breakfast delicious food kefir recipe vegetarian yogurt yum

5 comments

Add Yours

Anonymous
August 7, 2015 at 2:23 pm Reply

This looks so good!

LikeLiked by 1 person
- queensmithereen
  August 7, 2015 at 2:51 pm Reply
  
  Thank you! It is one of my new favorite things!
  
  LikeLike
Pickled Blueberries with Chamomile, Cinnamon, and Ginger – Queen Smithereen.
August 10, 2016 at 11:35 am Reply

[…] Year: Kefir with Maple Macerated Raspberries Two Years: Trottole with Olive Pistou Three Years: Homemade Taco […]

LikeLike
No-Churn Honey Cake Crumble Ice Cream – Queen Smithereen.
August 14, 2017 at 11:44 am Reply

[…] Year: Garam Masala Pulled Chicken Tacos with Cucumber Raita Two Years: Kefir with Maple Macerated Raspberries and Cinnamon Three Years: Trottole with Olive Pistou Four Years: Pimenton Oven […]

LikeLike
Brown Butter Tarts – Queen Smithereen.
August 9, 2018 at 9:18 am Reply

[…] Crumble Ice Cream Two Years: Pickled Blueberries with Chamomile, Cinnamon, and Ginger Three Years: Kefir with Maple Macerated Raspberries and Cinnamon Four Years: Trottole with Olive Pistou Five Years: Blackberry Buttermilk […]

LikeLike