One Year: Trottole with Olive Pistou
Two Years: Homemade Taco Seasoning
Kefir with Maple Macerated Raspberries and Cinnamon
Serves 1
10 raspberries
1/2 tsp pure maple syrup
1 cup plain kefir (my favorite is this one)
cinnamon, for sprinkling
In a small cup, combine raspberries and maple syrup. Let sit for 15-25 minutes, stirring occasionally. Pour kefir on top of raspberry mixture and sprinkle with cinnamon. Serve.
This looks so good!
LikeLiked by 1 person
Thank you! It is one of my new favorite things!
LikeLike
[…] Year: Kefir with Maple Macerated Raspberries Two Years: Trottole with Olive Pistou Three Years: Homemade Taco […]
LikeLike
[…] Year: Garam Masala Pulled Chicken Tacos with Cucumber Raita Two Years: Kefir with Maple Macerated Raspberries and Cinnamon Three Years: Trottole with Olive Pistou Four Years: Pimenton Oven […]
LikeLike
[…] Crumble Ice Cream Two Years: Pickled Blueberries with Chamomile, Cinnamon, and Ginger Three Years: Kefir with Maple Macerated Raspberries and Cinnamon Four Years: Trottole with Olive Pistou Five Years: Blackberry Buttermilk […]
LikeLike