One Year: Black Bean Salsa
Two Years: Creamy Tomato Soup
Creamy Chipotle Mason Jar Salad Dressing
Makes About 6 oz
1/4 cup extra virgin olive oil
2 tbsp plain greek yogurt
Juice of one lemon
2 tsp adobo sauce from one can chipotles in adobo
1 chipotle pepper, finely chopped
2 scallions, white and light green parts only, thinly sliced
sea salt and ground pepper, to taste
Combine olive oil, yogurt, adobo sauce, chipotle, scallions, lemon juice, sea salt, and pepper in one 8-oz mason jar. Twist lid on mason jar to close. Shake until contents are combined. Refrigerate in mason jar until ready to use. Contents will last up to five days.
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[…] Year: Fig and Cheddar Shortbread Two Years: Creamy Chipotle Mason Jar Salad Dressing Three Years: Black Bean Salsa Four Years: Creamy Tomato […]
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