Citrusy Cranberry Chutney with Golden Raisins and Tart Cherries

Citrusy Cranberry Chutney with Tart Cherries and Golden Raisins // Queen Smithereen

Citrusy Cranberry Chutney with Tart Cherries and Golden Raisins // Queen Smithereen

One Year: Brown Sugar Pomegranate Cranberry Sauce
Two Years: Honey-Roasted Root Vegetables
Three Years: Sweet Turkey Chili with Corn, Kidney Beans, and Kale

Citrusy Cranberry Chutney with Golden Raisins and Tart Cherries
Makes about 1 1/2 cups

12 oz fresh cranberries
1 cup cold water
1/2 cup granulated sugar
juice of half an orange
1 tsp orange zest
pinch of cloves
pinch of ginger
pinch of salt
1/2 cup dried tart cherries
1/4 cup golden raisins

Combine all ingredients in a medium saucepan on medium heat, stirring to combine. Cranberries will begin to pop and break open as they heat; once this has begun, continue cooking for another 10 minutes, stirring occasionally and mashing the cranberries gently with a fork. Remove from heat and let cool to room temperature. Mixture will thicken as it cools. Keep refrigerated until ready to serve.

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