One Year: Maple and Brown Butter Hazelnuts
Two Years: Banana Coconut Oatmeal Cookies
Three Years: Avocado Horiatiki
Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins
Makes about 3 cups
3 tbsp coconut oil
3 tbsp freshly squeezed orange juice (about half an orange)
2 tbsp sunflower seed butter (substitute peanut butter, if desired)
2 tbsp honey
1 tsp orange zest
1/2 tsp fennel seeds
1/2 tsp ground ginger
pinch of salt
2 cups oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
1 cup raw almonds (can be left whole or coarsely chopped, if desired)
1 cup golden raisins
Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, add coconut oil, orange juice, sunflower seed butter, honey, orange zest, fennel seeds, ginger, and salt, stirring until combined. Add oats, puffed rice cereal, and almonds, stirring to coat. Spread mixture evenly on baking sheet and bake for 30 minutes, redistributing granola every ten minutes. Transfer granola to a bowl immediately after removal from oven and allow to cool completely. Once cool, break apart into chunks and stir in golden raisins. Store in an airtight container at room temperature. Granola will last up to five days.
[…] board, my grandmother’s crystal, and a scarf I received several years ago to photograph this granola. This is how I capture what I cook sometimes: in weird positions, on unexpected surfaces, without […]
LikeLike
[…] very much to convince me to fly back to Minnesota for a day and a half (in fact, it took only one Skype date and two days off in a […]
LikeLike
[…] Year: Slow-Cooker Peruvian Cilantro Chicken Soup Two Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Three Years: Maple and Brown Butter Hazelnuts Four Years: Banana Coconut Oatmeal Cookies Five […]
LikeLike
[…] ❤ One Year: Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel Two Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Three Years: Gingery Cranberry and White Chocolate Bars Four Years: Chewy Molasses Cookies Five […]
LikeLike
[…] Sandwich Cookies Two Years: Slow-Cooker Peruvian Cilantro Chicken Soup Three Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Four Years: Maple and Brown Butter Hazelnuts Five Years: Banana Coconut Oatmeal Cookies Six Years: […]
LikeLike
[…] Two Years: Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel Three Years: Orange-Infused Sunflower Seed Butter Granola with Fennel and Golden Raisins Four Years: Gingery Cranberry and White Chocolate Bars Five Years: Chewy Molasses Cookies Six […]
LikeLike
[…] Two Years: Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel Three Years: Orange-Infused Sunflower Seed Granola with Fennel Seeds and Golden Raisins Four Years: Gingery Cranberry and White Chocolate Bars Five Years: Chewy Molasses Cookies Six […]
LikeLike