S’mores Squares

S'mores Bars // Queen Smithereen.

S'mores Bars // Queen Smithereen.

S'mores Bars // Queen Smithereen.

S'mores Bars // Queen Smithereen.

S'mores Bars // Queen Smithereen.

One Year: Mango, Black Bean, and Avocado Salsa
Two Years: Peach Strawberry Lassi
Three Years: Jalapeño and Cilantro Cold Rice Noodle Salad with Gingery Peanut Sauce

S’mores Squares
Makes 9-16 squares

8 tbsp (1 stick) unsalted butter
2/3 cup brown sugar
2 eggs
1 tsp pure vanilla extract
1 1/2 cups (roughly 9 sheets, if using whole) graham cracker crumbs
1 cup all-purpose flour
1/2 tsp sea salt
6 oz semisweet chocolate chips or chunks
10 oz large marshmallows

Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 square baking pan and line with parchment paper. In a medium saucepan set to medium heat, begin to brown the butter. Allow the butter to melt, then foam and pop until golden brown and fragrant, about 5 minutes. Remove from heat and allow to cool slightly. In a large bowl, beat together brown butter and brown sugar, about 2 minutes. Beat in eggs one at a time, beating for one minute after each addition. Beat in vanilla extract. In a medium bowl, whisk together graham cracker crumbs, flour, and sea salt. Beat dry ingredients into wet ingredients in halves until combined. Pour graham cracker mixture into prepared baking dish. Sprinkle evenly with chocolate chunks, followed by marshmallows. Bake until marshmallows are golden brown and slightly puffed, about 20-25 minutes. Let cool completely before slicing into bars.

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