Mint Matcha Macadamia Hello Dollies

One Year: Cherry Lattice Pie with Tahini Cardamom Crust
Two Years: Chipotle Chèvre Quesadillas with Adobo Guac
Three Years: Trottole with Olive Pistou
Four Years: Mozzarella, Scallion, and Olive Cornbread

Mint Matcha Macadamia Hello Dollies
Makes 16 squares

1 package (8-9) graham crackers, crushed
1/2 cup desiccated coconut
pinch of salt
8 tbsp unsalted butter, melted and cooled
1 tsp pure vanilla extract
1 15-oz can sweetened condensed milk
1 tbsp high quality matcha
3/4 cup macadamia nuts, coarsely chopped
1/2 cup Guittard Mint Chips
3/4 cup semisweet chocolate chips
2 cups coconut flakes

Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 square pan and line with parchment paper. In a medium bowl, combine graham cracker crumbs and coconut. Stir in melted butter. Stir in vanilla. Pour into prepared baking dish and press out to the sides. Meanwhile, in a small bowl, combine sweetened condensed milk and matcha. Set aside. Evenly sprinkle graham crust with macadamia nuts, mint chips, and chocolate chips. Cover with coconut flakes. Pour matcha sweetened condensed milk evenly over the top, pressing gently with a spatula to combine, if necessary. Bake for 25-30 minutes, until the edges are slightly golden. Let cool completely in the pan before using parchment paper to lift out. Slice into squares and enjoy.

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