‘It’s Been A Week’ Avo Toast



One Year: Cacio e Pepe Frico Grilled Cheese
Two Years: Hasselback Potatoes with Dill Sour Cream
Three Years: Chickpea Salad Sandwiches
Four Years: Thai Red Curry with Coconut Rice
Five Years: Yukon Gold Oven Fries

‘It’s Been A Week’ Avo Toast

3 ripe Hass Avocados, peeled and pitted
1/4 cup lime juice
sea salt and freshly ground black pepper, to taste

To serve: toasted sourdough bread, aleppo pepper, lemon zest, hemp hearts, scallions, olive oil

In a bowl, mash the avocado with lime juice, sea salt, and pepper until smooth with chunks. Taste test and adjust to desired flavor. Scoop onto sourdough bread, spreading to the edges. Sprinkle with aleppo pepper, lemon zest, hemp hearts, and scallions. Drizzle with olive oil. Serve.

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