Peanut Butter Swirl Brownies
Makes 16 Brownies
1/2 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 tsp salt
3/4 cup granulated sugar
1 stick unsalted butter, melted and cooled
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter (not natural)
2 tbsp unsalted butter, melted and cooled
3 tbsp granulated sugar
2 tbsp all-purppose flour
pinch of salt
Assembly: Coarse sea salt, for sprinkling
Preheat oven to 350 degree. Grease an 8x8x2-inch pan and line with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, salt, and sugar. Add butter and the eggs, stirring until just combined. Stir in the chocolate chips.
Beat together peanut butter and melted butter. Beat in sugar, flour, and salt until just combined.
Assembly: Pour brownie batter into prepared pan, then dollop with peanut butter batter. Use a butter knife to gently swirl the peanut butter batter into the brownies. Sprinkle with coarse sea salt and bake for 20-25 minutes, until a tester comes out with moist crumbles. Let cool completely in the pan before removing and slicing into 16 squares.