About The Blog

White Cheddar Roasted Apple Scones // Queen Smithereen.
Queen Smithereen. Formerly roast potatoes for.

Think: A yogi and her picnic basket. A slightly nerdy, bendy, modern day Mary Poppins, whose tricks are a hodgepodge of tastes-writing, books, travel, music, movies-all centered around the food that she creates.

Inhale. Exhale. Savor a delicious moment; therein lies the magic.
Peanut Butter Banana Bundt Cake // Queen Smithereen.
For a taste of my cooking style, here are some of my favorite recipes (in no particular order):
Coffee-Cardamom Layer Cake with Sweetened Condensed Milk Frosting
Chipotle Chevre Quesadillas with Adobo Guacamole
Best-Ever Dirty Mashed Potatoes
Toasted Marshmallow Crispy Treats
Maple Brown Butter Black Mission Fig Sandwiches with Spinach, Walnuts, and Danish Blue Cheese
Berry Goat Cheese Shortcake Ice Cream Sandwiches
Turkey, Black Bean, and Sweet Potato Tacos
Coconut Oil Shortbread with Dates and Walnuts
Peach Caprese with Tarragon and Fig-Infused White Balsamic
The Best Granola
Peanut Butter Banana Bundt Cake
Dark Chocolate and Grapefruit Cream Scones
Chipotle Mac and Cheese
Vegan Cumin-Scented Corn Soup with Roasted Corn Guacamole
“Dirt Bombs” aka Cinnamon-Sugar Doughnut Muffins
Peanut Butter Cup Ice Cream Cake
Avocado Horiatiki
Slow-Cooker Pulled Chicken West African Peanut Stew
Fig and Cheddar Shortbread

Red Curry Chicken Soup with Sweet Potatoes and Corn // Queen Smithereen.
Note: Some old posts have fancier visual effects than others. I am in the process of going back sometimes to replace new photographs for outdated ones, because I am always growing, and if I can do something better, I will.



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