About The Blog

White Cheddar Roasted Apple Scones // Queen Smithereen.
Queen Smithereen. Formerly roast potatoes for.

Think: A yogi and her pop-up picnic basket. A slightly nerdy, bendy, modern day Mary Poppins, whose tricks are a hodgepodge of tastes-writing, books, travel, music, movies-all centered around the food that she creates. What is written-like a hat stand pulled from a purse-seldom sticks around longer than is necessary.

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Inhale. Exhale. Savor a delicious moment; therein lies the magic.
Peanut Butter Banana Bundt Cake // Queen Smithereen.
For a taste of my cooking style, here are some of my favorite recipes (in no particular order):
Chocolate Chip Oatmeal Chocolate Chip Cream Pies
Cacio e Pepe Frico Grilled Cheese
Coffee-Cardamom Layer Cake with Sweetened Condensed Milk Frosting
Katharine Hepburn’s Brownies
Best-Ever Dirty Mashed Potatoes
Rhubarb Rosewater Tres Leches Cake
Turkey, Black Bean, and Sweet Potato Tacos
Lemon, Mint, and Rose Tea Blend
Relatively Effortless Coq au Vin
Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel
Peanut Butter Banana Bundt Cake
Dark Chocolate and Grapefruit Cream Scones
Vegan Cumin-Scented Corn Soup with Roasted Corn Guacamole
Colorful Kapusniak
Avocado Horiatiki
Slow-Cooker Pulled Chicken West African Peanut Stew
Hello Darlings

Red Curry Chicken Soup with Sweet Potatoes and Corn // Queen Smithereen.
Note: Some old posts have fancier visual effects than others. I am in the process of going back sometimes to replace new photographs for outdated ones, because I am always growing, and if I can do something better, I will.


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