A Home Cook's Pop-Up Journal of Tastes & Morsels
I am sharing this for Valentine’s Day because some of you have learned that one way to my heart is potato chips. [I like most kinds, but I also hold strong opinions about all of them.] Anyway, these aren’t very glamorous, when you look closely. But, you know, I’ve been known to like recipes that…
❤ ba readersbakerbakingbasque cheesecakebon appetitcheesecakedeliciousfoodfood blogfoodieom nom nomwinteryum
❤ bakingcakechristmaschristmas bakingdeliciousfoodgingerbreadgingerbread latterecipewinteryum
❤ bakerbakingcomfort foodCookiesdeliciousfoodfood blogfood photographyfood writingfood52foodieMinneapolisom nom nomred velvetwinterwritingyum
❤ baked goodsbakingcheesecheesecakechristmascomfort foodcookingdeliciousdessertfoodfood blogfood photographyfoodieMinneapolisomnomnomrecipesweetswinteryum
❤ briecarbohydratescheesecomfort fooddeliciousfoodfoodiehappy thanksgivingmac and cheesesweet cornthanksgivingyum
Wow, 7 years, y’all. You know, I don’t think I thought this far down the road when I started this blog. In fact, I have no recollection of how far down the road I thought about it, at all. I just liked making things and I wanted to try. I certainly didn’t think I would…
