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*Oops* Peanut Butter-Swirl Brownies

My bad. Well, actually. How about a lesson in: Accountability. see/do: Oops! I made peanut butter batter to swirl into the brownies. Fuck, I really didn’t mean to make them richer and more delicious. God, I was even planning to eat healthfully today. What a knucklehead I am for doing this thing that I openly…

Relatively Effortless Coq au Vin Stew

Effortless: a boat atop a stream like glass. Sweet, magenta petals. Running laps around. Dangling willow wisps that graze your shoulders in the night. How might we infuse what we encounter. Lightning bugs like candles through the trees. Wind in soft exhales before sleep. Cotton wafts, fresh linen on your skin. A space where the…

Coffee Blondies

I want the quiet, that slow drip through wet paper. Grounds. The kind of exhale that makes a soft, little noise. It just doesn’t matter very much, really. Sugar and butter make caramel on the stovetop, fragranced with soft drops: tablespoons of lukewarm coffee. You won’t totally notice, really. But it’s there. Pecans and mini…

Chocolate Truffle Cookies [gluten free]

Ahem. “Sometimes the one who is running from the Life/Death/Life nature insists on thinking of love as a boon only. Yet love in its fullest form is a series of deaths and rebirths. We let go of one phase, one aspect of love, and enter another. Passion dies and is brought back. Pain is chased…

Creamy Roasted Carrot and Red Pepper Soup [vegan, gf]

Just remember that the things you put into your head are there forever, he said. You might want to think about that. You forget some things, don’t you? Yes. You forget what you want to remember and you remember what you want to forget. (the road) carrotscomfort foodcookingdeliciousfoodfoodiegluten freehealthyMinneapolisProducereciperoasted red pepperSoupveganvegetableswinterwriting