Chocolate Fudge Cake

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Leftover Peppermint Bark Brownies

Norwegian Butter Cookies {Serinakaker}

The Winter Playlist 2018

& – I love you and

I know now that I will miss you.

Days will pass and I will think
of you, and I will be many things


for a time, but it will clear
as things do, and I will remember


the moment I last saw you
before all of it will arrive (and stay a while)
before passing, and I will think


how I wish I could be there
again to tell you back then


I love you
and I know now
that is the most important thing.

❤ kc

Lemon and Potato Soup

BOOP! A QS Guide To Thanksgiving

[Read: Make My Pecan Pie!!!!!]

Friends, I have excellent news. I woke up at 4:14am and I could not sleep again this morning (good news pending, wait for it). This has been happening for about a week, and I cannot yet confirm if Google is right, and I am encountering a spiritual or existential transformation. It certainly feels mundane.

Meanwhile, on the days when I do have to work early in the morning, my alarm meets me just in time for me to feel like I could just sleep forever. This time, I made y’all a gift. Here are a bunch of Thanksgiving-translatable QS recipes ALL. IN. ONE. PLACE. If only my sleep cycle could happen like that.

[But before I begin: make my pecan pie!!!!!]

Anyway, I’ll try my best Vanna White impression and showcase these Best-Ever Dirty Mashed Potatoes.

And don’t forget the Fig, Feta, and Scallion Cornbread.

Or, Honey Buttermilk Biscuits, if you’re feeling nostalgic.

Time for my signature hair flip: this Bourbon, Brown Butter, and Chocolate Chip Pecan Pie, though. [This is the one I mean! Make it!!!!!]

But, you could try these bb Brown Butter Tarts instead, I guess.

Also, this Red Potato Gratin with Thyme and Manchego is so good, I didn’t want to share my leftovers.

And, for the unconvinced Thanksgiving guest, I suggest Citrusy Cranberry Chutney with Golden Raisins and Tart Cherries. Unfortunately, I could not recreate the traditional can-shape. Sincerest apologies.

If you can’t do Roasted Carrots with Honey, Harissa, and Yogurt, I am unavailable. Good night.

For the extra Thanksgiving diner, my Apple-Asian Pear Pie with White Cheddar Crust and Bacon Streusel will do.

Or, Acorn Squash Bundt Cake, whose Honey Walnut Frosting I once ate out of a bowl.

Other great options:

Bourbon, Brown Butter, and Chocolate Chip Pecan Pie