A Home Cook's Journal of Tastes & Morsels
Just remember that the things you put into your head are there forever, he said. You might want to think about that. You forget some things, don’t you? Yes. You forget what you want to remember and you remember what you want to forget. (the road) Advertisements carrotscomfort foodcookingdeliciousfoodfoodiegluten freehealthyMinneapolisProducereciperoasted red pepperSoupveganvegetableswinterwriting
I had a thought today as I laid out my mat at Mysore practice. I arrived, as has come to be habit, at quite possibly the latest time I could to get through the postures I am working on. These days, I find myself focusing on the posture that I sought to nail-with little capability-from…
So, I’ve been at this blog thing for a few years now, and I still think that recipes are complicated. Writing my first post ever, I remember grappling with the concept of having to put words to the process of turning dough into scones. Similarly, I struggled to explain taste-testing when it comes to adding…
Let me tell you a cute story about this one time I shaved a bunch of carrots and apples into a bowl. As you may remember, my family visited me this past August, and I loaded them up with vegetables and cookies. The part I left out is when my sweet cousin started to wonder…
