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Fig, Feta, and Scallion Cornbread

I don’t know that I like holidays anymore. And I don’t have to. They are a privilege, and they stem from privilege. We never consider everything from every angle. And, while changing perspective can be an important survival tool, one does not have to be grateful (or ready to let go yet) just because it…


Mozzarella, Scallion, and Olive Cornbread

I am the kind of girl who likes simplicity. This is not to say that I enjoy taking short cuts, however. While I understand that boxed mixes for cakes and breads are actually pretty extraordinary (considering the fact that they ensure a perfectly risen, pretty tasty product no matter the oven, environment, or quality of…