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Peach Poppyseed Buttermilk Cake

It isn’t that everything is simple; it’s just that sometimes things are much simpler than we anticipate. Allow me to point out the obvious and state: I have made a lot of poppyseed things lately. You’re welcome. I picked a date on a calendar. I set up my phone to e-mail and text a reminder:…

Roasted Cherry and Red Pepper Salsa

My dad would have been 69 today. Who knows if he would have made it this far? There is always something. You know, you start to watch the way the light hits things differently over the course of a period of time. That might be the most prominent thing in my experience of this blog.…

Iced Matcha!

Matcha, matcha, matcha. Somewhere, in the space between primary colors. Honeyed hot water and ground green tea whisked with bamboo. Wrists flicking, we move with an M or a W. Crackles as the warm liquid pours over. A lid, and another lid. Shake. Green speckles on white. A storyline, splashed here and there. Unplanned polka…

Atlantic Beach Pie

Pre-Post Script: It is most likely that, if you are reading this, the following is not about you. Staying honest, I had never heard of Bill Smith until his name showed up before the words, “atlantic,” “beach,” and -the real eye-catcher- “pie,” under my thumb. Wasting time on social media. It starts with an ampersand,…