A Home Cook's Journal of Tastes & Morsels
I wrote something about my grandmother when I was a kid, about how one day I would be older and I wouldn’t be able to talk to her, maybe. I wrote it in the third person. She read it back then, and she pointed out to me that she knew it was for her. I…
Some people are gifted with graciousness. Some are wise. Some are genius at math or science or writing or cooking. And some people make Rice Krispie Treats. Let me tell you: there are a lot of things in the world that I do not know, but I know that I am one of the latter.…
Here is a piece of my childhood. I used to eat something very similar to this when I was six years old. That year was very eventful, and I’d venture to say that my memory has reconfigured my timeline, and I’m sure that more important things happened, but mostly, when I think of back then,…
As I mentioned last week, this post is all about story time. When I created this website, I had to explain to a few people that I would only review dining experiences I liked, and that I would not be critiquing restaurants. Obviously, not every menu is perfect; if this is the case, then I…
Let me tell you about someone very special. Perhaps you will believe me right away when I say he’s awesome, but I am sure there will be some skeptics. As such, I bring you proof: There was that time he bought me a whole pound of Valrhona Cocoa Powder, just because. Or that time I…
