Warm Spaghetti Squash-ta Salad with Beurre Meunière, Tomatoes, and Feta
I have forgiven myself. I exhaled once, I am at peace. Beurre Meunière is the kind of term reserved for a classical preparation. Though its origins are peasantry, it requires some level of technicality and execution. I say this, because I have seen burnt butter before. [which is also delicious in certain circumstances, of course,…
