A Home Cook's Journal of Tastes & Morsels
I made cookies and then I smooshed ’em and I swirled ’em into ice cream. I dolloped that with sweetened condensed milk frosting, topped with more of ’em, crushed. I suppose that isn’t all I learned to do over the course of this most recent revolution around the sun. What a life. Oats and peanut…
Pretend you identify as female and you own a romper with underwires. They poke and prod. They do not bend. Your move. There is a place in the fabric where you can see a little bud. Do you leave it? Do you tug. And when you tug, don’t you feel better. Nothing gets to state…
So, let me tell you a little bit about my favorite gal, Grace. I met her a few years ago through work, in which, on our very first night working together, I first experienced the magnanimity of her spirit. See, she ended up with a bloody nose, and witnessed, firsthand, the AWFUL inclination I have…
I’d totally tell you about how long I slaved to create this smoothie, but I keep lying to myself that it really hasn’t been that long. In truth, it takes about 60 seconds total to make one. Likely the most difficult things about it are peeling the banana and licking your fingers clean after you’ve…
