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Cardamom, Blueberry, and Rosewater Layer Cake

This cake was supposed to have tahini in it. Tahini, rosewater, cardamom, and blueberries. Sounds like the makings of an intriguing type of halva. Doesn’t it. I had it all. Softened butter. Yolks separated from whites. Ground cardamom. Rosewater. Thick, fatty, smooth tahini, and a cup for measuring. When it came time to include that…