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Macaroon Brownies

Sometimes I feel like the woman in Chocolat, traveling when the winds tell her to. Most recently, I keep thinking of the air between the mountains in Asheville. The last time I went was over three years ago. My mother had flown in to meet me in Atlanta on Christmas Day after my shift was…

Pecan Pie Baklava

Y’all. It has been a MONTH. Every recipe I have tried to make lately has not worked out. I have been a disaster! I don’t even know what that’s about. Normally, I am so good at anticipating a recipe. I research and make educated decisions for how to treat the ingredients. Then, I come up…

Ruby Chocolate Cloud Cake

An Open Letter to the Woman I Was, Leaving Nashville: You will find yourself omitting coffee early this morning to beat traffic. You will think it is a smart idea to wait until you are outside the city. It is not. Five hours later, you will finally pass a Starbucks. You will go in, and…

Berry Chocolate Chip Rugelach

I suppose I didn’t want to end on the note, “Smurf vaginas.” And also, I’d never made rugelach before. Admittedly, I wasn’t quite sure how this was going to go. The reviews of this particular recipe were a dichotomy of raves and frustrated failures. I think the only thing I could suggest when you encounter…

Brown Butter Tarts

blessing the boats may the tide that is entering even now the lip of our understanding carry you out beyond the face of fear may you kiss the wind then turn from it certain that it will love your back may you open your eyes to water water waving forever and may you in your…

Chocolate Beet Snack Cake

Something is bubbling, somewhere. Hot steam above purple water. Making fuchsia goop. It melts into chocolate, which turns to batter. Then, it’s cake. Somewhere, -between beets and a creme fraiche cloak- it becomes. bakerbakingbeet cakebeetscakechocolatedeliciousdessertfoodfoodieMinneapolisreciperoot vegetablessnack cakesweetsvegetarianyum